Menu

SMALL PLATES
 
Man Candy (G)
Thick Cut Applewood Smoked Bacon glazed with Mustard, Cayenne Pepper & Brown Sugar  8
 
Seasoned or Sweet Potato Fries (G)
Served with Creole Remoulade and Ketchup  5
 
Portabella Mushroom Fries
Breaded in an Asiago & Parmesan Cheese Batter and served with a Creole Remoulade  9
 
Signature Crab Cakes
Panko Breaded Crab Cakes served with a Citrus Cajun Aioli and Organic Mixed Greens in a Lemon Champagne Vinaigrette  12
 
Shrimp Cocktail Martini (G)
Served with a Citrus Cocktail Sauce and Fresh Lemon  10
 
Chicken & Beef Skewers (G)
Grilled and served with a Spicy Teriyaki Dipping Sauce and a Tropical Relish  10
 
Thai Chicken Lettuce Wraps (G)
Bibb Lettuce Cups filled with Chicken, Bean Sprouts, Green Onions and Shredded Carrots topped with a Sweet Chili & Ginger Siracha  Sauce  9
 
Summer Flatbread Pizza
Flatbread topped with Sliced Summer Tomatoes, Savory Cashew Cream and Fresh Pesto  12
 
Roasted Vegetable Quesadilla
Sundried Tomato Tortilla stuffed with Assorted Roasted Vegetables and Pepper-Jack Cheese
Served with Tomato Salsa and Sour Cream on the side  8
Add Grilled Chicken   3
 
Papas Bravas (G)
Fingerling Potatoes, Red & Green Jalapeños, Red Onions and Spicy Sausage sautéed together and drizzled with a Creamy Herb Dressing    10
Also available Vegetarian without the Sausage   8
 
Salmon Tartine
Toasted Country-style Bread topped with Crème Fraiche, Salmon Flakes, Capers, Pickled Red Onions and drizzled with Extra Virgin Olive Oil   12
 
Hot Artichoke Dip
Creamy blend of Artichoke Hearts and Parmesan & Cream Cheese served with Country-style Bread Tartines    12
 
SOUP & SALAD
 
Summer Corn & Applewood Bacon Soup (G)
Summer Corn Roasted with Garlic and Vidalia Onions in a Creamy Moscato Broth garnished with Applewood Smoked Bacon and Fried Leeks  7
 
MA4 Salad (G)
Organic Mixed Greens tossed in a Champagne Vinaigrette with Garlic Herb Crostinis and Dried Cranberries  8
 
Caesar Salad
Hearts of Romaine Lettuce tossed with a Creamy Garlic Dressing topped with Parmesan Cheese and Croutons  8
Add Grilled Chicken  3
 
Strawberry And Feta Salad (G)
Baby Spring Mix with Fresh Strawberries, Candied Pecans and Feta Cheese tossed in a Poppy Seed Raspberry Dressing  10
 
SANDWICHES & WRAPS
All sandwiches served with French Fries or Bistro Salad
 
BBQ Pork Belly Sliders
With Chipotle Slaw, Caramelized Spring Onions and a Southern BBQ Sauce on Toasted Buns 11
 
Chipotle Chicken Ranch Wrap
Grilled Chicken, Iceberg & Romaine Lettuce, Chopped Tomatoes, Green Onions, Bacon and Pepper Jack Cheese with Chipotle Ranch Dressing wrapped in a Sundried Tomato Tortilla  11
 
Man-eater Gyro
Greek Rub Prime Rib thinly sliced with Tomatoes, Cucumber, Red Onions and an Olive Oil & Garlic Dressing wrapped in Pita Bread and served with Tzatziki Sauce   11
 
“Prime” Cheeseburger
Pat LaFrieda Meats Ground Chuck & Short-Rib Burger with Arugula, Tomato and a Roasted Garlic Aioli served on a Toasted Brioche Bun  15
Choice of Cheddar, Pepper Jack or Swiss Cheese
 
ENTRÉES
 
Lobster Mac & Cheese
Penne Pasta and Lobster topped with a Smoked Gouda & White Cheddar Cheese Sauce and garnished with Green Onions and Bacon  15
 
Seafood Fettuccine
Fettuccine Pasta with Mussels, Shrimp & Scallops tossed in a Creamy Clam Sauce  20
 
Paella Andalauza (G)
Saffron Rice with Chicken, Shrimp, Mussels, Bell Peppers, Garlic and Onions cooked and served traditional style   22
 
MA4 Meatloaf
Organic Ground Beef & Pork with Fresh Herbs and Breadcrumb served with Roasted Leek Mashed Potatoes, Sautéed Baby Carrots, Squash & Zucchini and Tomato Herb Jam  18
 
Parmesan Encrusted Chicken
Hand Breaded Chicken Breast encrusted with Panko Breadcrumbs and Parmesan Cheese served over Butter Rice and Yellow & Green Squash  18
 
Miso BBQ Atlantic Salmon (G)
Pan Seared Salmon with a Miso BBQ Sauce served with Roasted Leek Mashed Potatoes and Sautéed Baby Carrots, Squash & Zucchini   19
 
Venetian Fish (G)
Foil-wrapped Halibut with a Garlic Aioli Rub baked with Spinach, Zucchini, Tomatoes, Bell Peppers, Mushrooms & Onions drizzled with Olive Oil and served with Vermicelli Rice Pilaf   22
 
Churrasco Gaucho (G)
Flat Iron Churrasco Steak topped with Argentinian Chimichurri served with a Sliced Tomato & Avocado Salad and Seasoned Potatoes   22
 
Filet Mignon (G)
Served with Horseradish & Gruyère Scallop Potatoes and Sautéed Baby Carrots, Squash & Zucchini  26
Choice of Sauce Bearnaise or House-made Steak Sauce
 
SWEETS
 
Mangos & RomPope Liqueur (G)
Fresh Mangos drizzled with a Traditional Spanish Creamy Liqueur and sprinkled with Cinnamon   8
 
Creamy Parfait (G)
Parfait topped with Maple-Rum Syrup and Mixed Berries   8
 
Chocolate Cake   7
 
Carrot Cake   7
 
Carmel Balsamic Ice Cream  7
 
Raspberry or Peach Sorbet  6
 
 
(G) Denotes Gluten Free Items or Items that may be prepared as Gluten Free
Vegan or Vegetarian Entrées Available Upon Request
If you have any other dietary needs, ask your server for recommendations
 

 

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